Super quick and easy recipe! Start the noodles first, then stir-fry everything else while they cook.
Cashew Chicken
1 Tbsp. Oil
2 cups chicken pieces
1 lb. frozen stir-fry veggies
1/2 cup stir-fry sauce
1/3 cup cashew halves
3 cups medium egg noodles -- cook according to package
Heat oil in a large skillet over medium-high. Add chicken and veggies and stir fry 6 minutes. Stir in stir fry sauce and fry 1 min. Serve over noodles and sprinkle with cashews.
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