Friday, July 28, 2017

Cheese and Spinach Calzones

Calzones are pretty easy, but look impressive.  And soooooooo yummy :-9

Cheese and Spinach Calzones

2 cans Jumbo Biscuits
1/2 Tbsp. oil
1/2 cup onions -- chopped
4 cloves garlic -- minced, divided
1 package frozen spinach -- thawed and squeezed dry
2 tsp. Italian seasoning -- divided
1 Egg
15 oz. carton Ricotta cheese
1 cup chredded Mozzarella
1/4 cup Parmesan cheese
1 16 oz. can tomato sauce

In a medium saucepan, cook onions and half of garlic in oil. Stir in spinach and 1 tsp. of Italian seasoning. In a medium bowl, beat egg and stir in cheeses. Spread the biscuits into 6" circles. Spoon 1/16th of both spinach and cheese mix into the center of the circles. Fold in half and pinch edges to seal. Place on two greased, foil-lined cookie sheets. Bake at 350 degrees for 20 minutes. Meanwhile, stir remaining garlic and Italian seasoning into the tomato sauce in a small saucepan. Heat through.

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