Bow Ties with Peas

Mmmmm, bacon!

Bow Ties with Peas

6 slices Bacon -- cut into strips
1 can Italian-style Diced tomatoes
1/4  cup Water
4 cups Bow Tie noodles -- cooked according to package
2 1/2  cups Frozen peas
4 oz. Mascarpone cheese
1 tsp. Basil
1 tsp. Salt
1/2  tsp. Pepper
 Parmesan cheese

In a large skillet, fry bacon until almost done. Drain fat and add tomatoes, water, salt, and pepper. Bring to boiling, reduce heat, and simmer for 15 minutes. Add peas to tomato sauce, stir, and bring to boiling. Cover and cook for 6 minutes. Add mascarpone and basil. Mix well and stir till cheese melts. Stir in pasta and garnish with Parmesan.