A great way to use up leftover ham from Easter.
Bow Ties with Ham
1 12-oz. box Bow Tie Pasta
1 16-oz. jar Alfredo sauce
1 bunch Asparagus -- trimmed and sliced 1" long
1 8-oz. jar Sun dried tomatoes -- drained and chopped
2 cups Ham pieces
8 oz. Havarti cheese -- shredded and divided.
Mix 1 cup Havarti cheese and remaining ingredients in a large bowl. Pour into a 3-quart casserole, cover, and bake at 350 degrees for 30 minutes. Top with remaining cheese.
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