Eight Can Taco Soup

Open, open, dump, dump, stir, heat, stir, serve.  For real.

Eight Can Taco Soup

1 can black beans -- rinsed and drained

1 can pinto beans -- rinsed and drained

1 can diced tomatoes

1 can corn -- drained

1 can chicken -- drained

1 can cream of chicken soup

1 can mild enchilada sauce

1 can chicken broth (I use chicken bouillon cube and 8 oz water instead)

1 packet Taco seasoning

Optional for serving:

Tortilla chips

Sour cream

Mix all ingredients in a soup pot.  Heat through, stirring occasionally.  Serve.