Creamy Chicken and Broccoli Stew

Great slow-cooker recipe for those grey, chilly winter days.

Creamy Chicken and Broccoli Stew

2 lbs. boneless, skinless chicken thighs
1 cup Italian dressing
1/2 cup white wine
4 tbsp. butter – melted
1 tsp. onion powder
2 tsp. Garlic powder
1 tbsp. Italian seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1 pkg cream cheese -- softened
1 lb. frozen broccoli
2 large potatoes -- chopped

Chop chicken and place in a slow cooker.  Pour dressing, wine, and butter over chicken.  Sprinkle with spices.  Cook on low for 5 hours.

In a medium bowl, combine soup and cream cheese.  Stir into chicken with broccoli and potatoes and cook on low for one more hour.