Made this tonight for the first time in quite a while, and my kids all asked for seconds. That basically never happens -- all three of them wanted more! So I thought it was high time I shared this. It's something my hubby grew up eating, and really quite easy to make.
Latticework Casserole
1 can cream of potato soup
1 lb. California blend vegetables
2 cups chicken pieces -- already cooked
1 cup shredded Cheddar -- divided
1 1/2 cups French fried onions -- divided
1/2 tsp. seasoning salt
1 cup milk
1 8 oz. package crescent rolls
Combine soup, vegetables, chicken pieces, milk, seasonal, 1/2 cup of cheese, and 3/4 cup of onions in a large bowl. Spoon into a 2-quart casserole. Bake, covered, at 375 degrees for 20 minutes.
Separate crescent rolls into 4 rectangles. Press diagonal seams together and cut each rectangle lengthwise into 3 strips. Place strips on casserole to for a lattice top. Bake, uncovered, for 15 minutes.
Top lattice with onions and cheese. Bake until cheese is melted.
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