Friday, August 11, 2017

Chicken ala King

One of the first "real" recipes I remember making as a newlywed!

Chicken ala King

6 Tbsp. butter
1/2 cup green pepper
1 can mushrooms
1/2 cup flour
1 tsp. salt
1/4 tsp. pepper
1 1/2 cups milk
1 1/4 cups chicken bouillon
2 cups chicken pieces -- already cooked
8 pieces toast

 Melt butter in a 3-quart saucepan over medium-high heat. Cook green pepper and mushrooms in butter, stirring occasionally, until pepper is crisp-tender. Stir in flour, salt, and pepper. Cook on medium, stirring constantly, until bubbly. Stir in milk and bouillon. Heat to boiling, stirring constantly. Boil and stir one minute. Stir in chicken and cook until hot. Serve on toast.

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