Cabbage Beef Casserole

This recipe makes me feel like I'm safely back in the Midwest :-)

Cabbage Beef Casserole


1/2  lb. ground beef
1 cup onion -- chopped
5 cups cabbage -- sliced 1 1/2” thick
1 carrot -- sliced thin
1/8 tsp. pepper
1 1/4 tsp. salt
1/2  cup rice -- uncooked
1 cup beef broth
1/2  cup water

In 5-quart kettle, fry ground beef until well-browned and drain fat. Saute onions and remove from heat. Add cabbage, carrots, pepper and salt. Toss to mix well. Pour rice into a greased 3-quart casserole. Spread beef mixture on top of rice. Pour beef bouillon and water over mixture. Cover and bake 1 hour and 15 minutes at 350 degrees. Stir every 25 minutes and before serving.