Buttery Shrimp and Radish Pasta

Not a lot of recipes call for radishes, which is probably why we tried this in the first place.  Don't make this if you don't like butter!

Buttery Shrimp and Radish Pasta

1 box linguine -- cooked according to package
2 bunches radishes with greens
2 cloves garlic -- sliced
8 Tbsp. butter -- divided
12 oz. small shrimp -- peeled, deveined, tail off
1/2 tsp. salt
1/2 tsp. pepper

Remove radish greens and wash thoroughly. Remove stems and set aside. Trim radishes and slice thin. Sauté radishes and garlic in 2 tbsp. butter until crisp-tender. Add radish greens and sauté until wilted. Remove radish mix from skillet and set aside. Add shrimp and sauté in 2 Tbsp. butter until cooked through. Return radish mix to skillet. Season with salt and pepper and heat through. Add remaining 1/4 cup butter and melt. Add pasta and toss to coat.