Sometimes, we find a recipe that looks so bizarre and different that my husband will say, "That can't possibly be good -- let's try it!" All too often, he's right. But once in a while, we stumble on an absolute gem that way, and this is one of those. I can't wait for corn-on-the-cob season to start up so we can have this again! It's a huge favorite of ours.
Zesty Parmesan Corn
8 ears corn -- cooked (we microwave ours)
1/4 cup mayonnaise
1/2 cup Parmesan cheese
1 lime -- cut in eight wedges
Spread corn with mayo. Sprinkle with cheese. Squeeze a lime wedge over each.
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