This is soooooooooooo yummy. You don't have to cut the grapes in half if you don't want to, but if you're going to feed this to kids, go ahead and do it, please. I think it makes the sauce stick to the grapes better, too. Also, you can use regular cream cheese if you don't like/can't find Greek, but the Greek cream cheese has so much more protein and less fat! I am loving it.
Creamy Grapes Salad
8 oz. Greek cream cheese
1 cup Sour cream
1/3 cup Sugar
2 tsp. Vanilla
2 lbs. Red grapes -- halved
2 lbs. Green grapes -- halved
In a large bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth. Add grapes and toss to coat.
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