Yes, I realize not everyone likes liverwurst. But if you do, this is a fantastic way to fancy up your liverwurst.
Bavarian Liver Spread
1/2 cup Onion -- minced
1 tsp. Bacon grease (or oil)
1 lb. Liverwurst
4 oz. Cream cheese -- softened
1/2 tsp. Pepper
Rye bread
Saute onions in grease for 8-10 minutes. Meanwhile, mix liverwurst and cheese. Stir in onions and pepper. Spread on a rye bread.
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